Given the high prevalence of obesity and chronic diseases and their enormous societal burden, every restaurant, including fast food outlets, should offer healthier meal options and discourage over-consumption.
Mar 26, 2014 | USA Today
Ideally, restaurant food should be tailored and sold the way clothing is, so people can get the exact amount that is appropriate for their bodies. Such sizing options should be required in all dining establishments to give people the option of consuming meals that fit.
Mar 22, 2014 | San Jose Mercury News
To identify the policies that will make a big fat dent in obesity rates, we first need an accurate diagnosis: Americans are overweight and obese because they are inundated with too much food. The use of impulse marketing strategies has skyrocketed, with invitations to indulge at every turn.
Jan 17, 2014 | Politico
Just as we needed policies to protect people from having alcohol thrust in their faces everywhere they went, we need to develop and implement policies that protect people from food cues and triggers designed to make them eat when they're not hungry and over-consume.
Jan 6, 2014 | Los Angeles Times
The obesity epidemic is among the most critical health issues facing the United States. Although it has generated a lot of attention and calls for solutions, it also has served up a super-sized portion of myths and misunderstandings.
Dec 27, 2013 | The Washington Post
During the holiday season, a time when overindulgence is a tradition for many, food marketing creates especially serious challenges for people trying to limit their intake and make careful decisions about healthier eating.
Dec 23, 2013 | The RAND Blog
Most people lack the information they need to judge or track the quantity and quality of the nutrients they consume. The FDA should take a disease prevention approach — as it is currently doing with trans fat — in promoting standards that address how all foods are prepared and served away from home.
Nov 26, 2013 | The Health Care Blog
Colleges should acknowledge their responsibility not to put their students at risk for weight gain, obesity and the host of chronic diseases related to poor diets, writes Deborah Cohen. Students have to make their own food choices, but it's colleges who're setting the table.
Aug 21, 2013 | USA Today
New York should see the judge's ruling as an opportunity to revise the law to close the loopholes, including the Big Gulp exemption, and develop regulations in line with the scientific consensus that even 16 ounces is way too much, writes Deborah Cohen.
Mar 13, 2013 | Bloomberg View
Although placement is a factor that is right in front of our noses, we should consider treating it as a hidden risk factor, like carcinogens in water, because placement influences our food choices in a way that is largely automatic and out of our conscious control, write Deborah A. Cohen and Susan H. Babey.
Oct 11, 2012 | New England Journal of Medicine
It is time we treated food with the same respect we hold for the power of alcohol. It's time to develop and implement regulations that will help us moderate our diets and stem the obesity epidemic, write Deborah Cohen and Lila Rabinovich.
Sep 14, 2012 | Newsday
Regulations requiring the restaurant industry to serve standardized portion sizes should be mandated and enforced by the same authorities responsible for checking hygienic conditions in food outlets, writes Deborah Cohen.
Jun 11, 2012 | USA Today
Published commentary by RAND staff: Marketing is Making Us Fat, in United Press International.
Mar 7, 2007 | United Press International
Published commentary by RAND staff: A Desired Epidemic: Obesity and the Food Industry, in Washingtonpost.com.
Feb 21, 2007 | Washingtonpost.com
Published commentary by RAND staff: Flooded with Food, in Pittsburgh Post-Gazette.
Jan 7, 2007 | Pittsburgh Post-Gazette