May 23, 2014
Published In: The New England Journal of Medicine, v. 367, no. 15, Oct. 11, 2012, p. 1381-1383
Posted on RAND.org on October 01, 2012
In this commentary, the authors argue that we should consider treating prominent store placement of unhealthy items as a hidden risk factor. Impulse marketing influences our food choices in a way that is largely automatic and out of our conscious control, which affects our risk of diet-related chronic diseases.