Diet and Eating Habits


The ubiquity of food in developed nations does not necessarily imply that people will choose healthy options, nor does the scarcity of food in some developing areas imply poor eating habits. RAND research on diet and eating habits investigates economic and social factors behind such concerns as diet choices, nutrition, access to foods, obesity, and weight loss.

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    How to Make Restaurants Healthier

    Sep 11, 2013

    A set of recommendations for healthier restaurants could help consumers limit their risk of diet-related chronic disease by making informed decisions about meals away from home.

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