Health and Wellness Promotion

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Research conducted by: RAND Health; RAND Europe

News Releases (3)

Discounts on Healthy Foods Can Improve Diet Quality; First Result from a National Program — Mar 19, 2013

Lowering the costs of healthy foods in supermarkets increases the amount of fruits, vegetables, and whole grain foods that people eat, while also appearing to reduce consumption of nutritionally less-desirable foods.

RAND Partnering with Hill House Association to Study How New Grocery Store Will Affect Pittsburgh's Hill District — Jul 19, 2010

Pittsburgh's Hill District neighborhood will be the focus of a RAND Corporation study that will examine how a full-service grocery store can influence the health of residents served by the store.

Food Allergies Need Improved Guidelines for Diagnosis and Management — May 11, 2010

Food allergies are a frequently diagnosed condition, yet variation in the measures used to make the diagnosis is limiting advancements in how to best treat patients with the condition.

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Researcher Spotlight

Deborah Cohen

Senior Natural Scientist

Deborah Cohen

Deborah Cohen is a senior natural scientist at the RAND Corporation. Her areas of interest include how structural environmental factors—social and physical—influence health. She has studied how community characteristics affect physical activity among adolescent girls and analyzed…

Margaret A. Maglione

Policy Analyst

Margaret A. Maglione is the Associate Director of the Southern California Evidence-Based Practice Center (EPC) at the RAND Corporation. The EPC is one of the leading institutions worldwide for the development of systematic reviews and meta-analyses on the safety and efficacy of health and mental…

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