Obesity

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Obesity is associated with such diseases as type 2 diabetes, cardiovascular problems, hypertension, stroke, and some forms of cancer. RAND has investigated and continues to research the complicated interaction between environmental and genetic factors that contribute to the adult and childhood obesity crisis in the United States.

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    Journal Article

    Improved Access May Not Be the Key to Addressing Food Deserts

    Dec 9, 2014

    As part of the ongoing battle to fight obesity in the U.S., current policies are aimed at improving access to healthy foods, especially in neighborhoods designated as food deserts. However, research indicates proximity to full-service supermarkets was unrelated to weight or dietary quality.

  • Food court signs in Las Vegas, photo by iStock

    Commentary

    Always Hungry? Here's the Real Reason Why

    Aug 15, 2014

    The problem of obesity cannot be attributed to a single dietary or physiological factor, like too much sugar, too much fat, or even factors like viruses, bacteria, and endocrine disrupters. The real problem is that Americans now live in a food swamp and there is just too much food easily available.

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