A training and innovation center that trains and certifies street food vendors to address issues related to food hygiene, safety, and quality would accelerate the growth of a new Ugandan cuisine that capitalizes on nutritious local ingredients in a sustainable manner.
May 23, 2017 The RAND Blog
Street vendors in Kampala, Uganda, would benefit from infrastructure development, food safety standards, rules of hygiene, and greater focus on healthy products. The city's growing population also would benefit from increased access to nutritious and affordable foods.
May 16, 2017 The RAND Blog
The results of a series of cooking contests in Uganda to promote the use of drought-tolerant, nutritious traditional grains—millet and sorghum—signal that a new food trend may be on the horizon.
May 9, 2017 The RAND Blog