Organizers who want to bring about social change would do well to look to Florida farmworkers. They took on the low wages, physical abuse, and vulnerability that have long characterized agricultural labor in the United States—and won, changing the culture for the better.
Jun 15, 2018 United Press International
In her new book, Susan Marquis takes readers inside the fight in Florida tomato fields. She traces the history and victories of a grassroots group of farmworkers and community leaders who wrested better wages and working conditions from major tomato growers and their corporate buyers.
Dec 15, 2017
The Fair Food Program protects farmworkers while providing corporations with transparency in their supply chains and tremendous brand protection. It has been widely recognized for improving agricultural working conditions and for changing the culture of America's farm fields.
Aug 25, 2017 Tampa Bay Times
RAND's Susan Marquis discusses the three brilliant African-American women depicted in the film
Mar 12, 2017 Scientific American
Neighborhood by neighborhood, a few dozen jobs at a time, two celebrity chefs are tackling complex, persistent public policy problems. They could succeed in their own way in communities where generations of government programs and charity have had limited impact.
Jun 1, 2016 Shockingly Delicious
The Fair Food Program has been a leader in using cooperation, visibility, and accountability to meet the needs of workers, growers, and buyers. Can it be a model for addressing these critical issues in Mexico as well?
Dec 12, 2014 Newsweek
The recent commitment by Wal-Mart Stores to the Fair Food Program is a transformational moment in the decades-long struggle for fair treatment of agricultural workers in America but the decision is hardly the last human-rights battle to be won on behalf of this long-oppressed work force.
Feb 7, 2014 Orlando Sentinel