RAND Research Topic: Diet and Eating Habits2024-03-23T01:51:26ZCopyright (c) 2024, The RAND CorporationRAND Corporationhttps://www.rand.org/topics/diet-and-eating-habits.htmlExamining Consumer Responses to Calorie Information on Restaurant Menus in a Discrete Choice ExperimentRoland Sturm; Haijing Crystal Huang; Flavia Tsang; Liisa Hiatt; Rosanna Smart; Cameron Wright; Helen Wuhttps://www.rand.org/pubs/research_reports/RR1957.html2018-03-28T06:00:00Z2018-03-28T06:00:00ZIn light of the 2014 U.S. Food and Drug Administration final rule requiring the calorie content of food items to be clearly displayed on menus, RAND researchers designed an online survey to look at how this information affects consumers.We Are What We Eat: Understanding Food Consumption for Healthier and More Sustainable DietsRAND Corporationhttps://www.rand.org/pubs/commentary/2020/08/we-are-what-we-eat-understanding-food-consumption-for.html2020-08-12T09:54:00Z2020-08-12T09:54:00ZDespite a rise in ethical and sustainable eating, most people still make their food choices based on price, convenience, and taste. What policies can help support more healthy decisionmaking?