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  <title>RAND Research Topic: Food Safety</title>
  <link rel="self" href="https://www.rand.org/topics/food-safety.xml"/>
  <updated>2021-02-15T19:20:54Z</updated>
  <link rel="alternate" type="text/html" hreflang="en" href="https://www.rand.org/topics/food-safety.html" />
  <rights>Copyright (c) 2021, The RAND Corporation</rights>
  <author>
    <name>RAND Corporation</name>
  </author>
  <id>https://www.rand.org/topics/food-safety.html</id>
 <entry>
  <title type="html">Attitudes Toward Local and National Government Expressed Over Chinese Social Media</title>
  <author>
   	<name>Douglas Yeung; Astrid Stuth Cevallos</name>
  </author>  
  <id>https://www.rand.org/pubs/research_reports/RR1308.html</id>
  <published>2016-03-04T09:30:00Z</published>
  <updated>2016-03-04T09:30:00Z</updated>
  <summary type="html">How can social media provide perspective on how the Chinese public feels about domestic political issues, such as the environment, food safety, and local versus national government?</summary>
  <link rel="alternate" type="text/xhtml" hreflang="en" title="Read More" href="https://www.rand.org/pubs/research_reports/RR1308.html" />
  </entry>
 <entry>
  <title type="html">Research Planning for Food Safety: A Value-of-Information Approach</title>
  <author>
   	<name>James K. Hammitt; Jonathan Cave</name>
  </author>  
  <id>https://www.rand.org/pubs/reports/R3946.html</id>
  <published>1991-01-01T00:00:00Z</published>
  <updated>1991-01-01T00:00:00Z</updated>
  <summary type="html">Describes methods for setting priorities among research projects, particularly those related to food safety. The underlying principle is that research projects should be evaluated in terms of the &quot;expected value of information.&quot;</summary>
  <link rel="alternate" type="text/xhtml" hreflang="en" title="Read More" href="https://www.rand.org/pubs/reports/R3946.html" />
  </entry>
 <entry>
  <title type="html">Research Planning for Food Safety: Preliminary Methodology and Applications</title>
  <author>
   	<name>James K. Hammitt; Jonathan Cave; M. G. Mustafa; R. Burciaga Valdez</name>
  </author>  
  <id>https://www.rand.org/pubs/notes/N2836.html</id>
  <published>1989-01-01T00:00:00Z</published>
  <updated>1989-01-01T00:00:00Z</updated>
  <summary type="html">Describes a methodology for evaluating the benefits of research on selected food technologies.</summary>
  <link rel="alternate" type="text/xhtml" hreflang="en" title="Read More" href="https://www.rand.org/pubs/notes/N2836.html" />
  </entry>
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