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Assistant Policy Researcher, RAND; Ph.D. Candidate, Pardee RAND Graduate School
Ph.D. Student, Pardee RAND Graduate School, and Assistant Policy Researcher, RAND
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Multimedia
Nov 2, 2017
2:45
An overview of testimony by Daniel Gerstein presented before the House Science, Space, and Technology Committee, Subcommittee on Research and Technology on November 2, 2017.
Journal Article
Aug 29, 2017
Economic instability is the key driver of food insecurity among women living with HIV in the Dominican Republic.
Commentary
Aug 25, 2017
The Fair Food Program protects farmworkers while providing corporations with transparency in their supply chains and tremendous brand protection. It has been widely recognized for improving agricultural working conditions and for changing the culture of America's farm fields.
Aug 17, 2017
We found severe food insecurity associated with increased BMI and body fat as well as higher odds of being overweight among PLHIV in the DR.
May 23, 2017
A training and innovation center that trains and certifies street food vendors to address issues related to food hygiene, safety, and quality would accelerate the growth of a new Ugandan cuisine that capitalizes on nutritious local ingredients in a sustainable manner.
Periodical
Oct 17, 2016
This issue highlights the policy issues facing the next U.S. president; the problem of food, energy, and water scarcity throughout the world; and the connection between violence against women and murder.
Report
Mar 4, 2016
This study of Chinese-language social media regarding food safety traces a preliminary road map to conduct such analysis, including a methodology for analyzing Chinese-language social media and a discussion of the inherent promises and limitations.
تبحث هذه الدراسة في استكشاف وسائل التواصل الاجتماعيّ الصينية في ما يتعلق بالسلامة الغذائية، مما يرسم خارطة طريقٍ أوليةً من أجل إجراء تحليلٍ من هذا النوع، حيث يشمل منهجيةً لتحليل وسائل التواصل الاجتماعيّ الصينية وكذلك يشمل مناقشةً لإمكانات التحليلات المستقبلية لوسائل التواصل الاجتماعيّ والقيود الكامنة.
Nov 20, 2015
This study examines nutrition and food insecurity among antiretroviral therapy patients in Honduras.
Feb 26, 2015
Thirty percent of all supermarket sales can be attributed to end-of-aisle displays, where retailers have placed more foods that increase the risk of obesity and chronic diseases. Relocating those foods to less conspicuous places would still allow those who want them to get them, but the decision to buy would be deliberate rather than impulsive.
Dec 11, 2014
Optimal strategies to improve food security and nutrition for people living with HIV (PLHIV) may differ in settings where overweight and obesity are prevalent and cardiovascular disease risk is a concern.