Nutrition

  • Content

    Content

    Tamara Dubowitz

    Senior Policy Researcher; Faculty, Pardee RAND Graduate School
    Education Sc.D. in public health nutrition/social epidemiology, Harvard School of Public Health; S.M. in maternal and child health, Harvard School of Public Health; M.Sc. in anthropology, University of Pennsylvania

  • Content

    Content

    Rosa-Elena Garcia

    Associate Survey Director
    Education M.P.H. in community health sciences, University of California, Los Angeles

  • Content

    Content

    Sydne Newberry

    Research Communications Analyst IV; Medical Editor for the Southern California Evidence-Based Practice Center
    Education Ph.D. in nutritional biochemistry and metabolism, Massachusetts Institute of Technology

  • Content

    Content

    Nancy Nicosia

    Senior Economist; Affiliate Faculty, Pardee RAND Graduate School
    Education Ph.D. in economics, University of California, Berkeley; B.A. in economics, Wellesley College

  • Content

    Content

    Sameer M. Siddiqi

    Associate Policy Researcher
    Education Ph.D. in health policy and management, Johns Hopkins University; B.S. in biology, University of Houston

  • Content

    Content

    Roland Sturm

    Senior Economist; Professor, Pardee RAND Graduate School
    Education Ph.D. in economics, Stanford University; M.S in statistics, Stanford University; M.A. in economics, University of Florida

Research conducted by