A bill recently passed by the House would loosen nutritional labeling requirements, making it more complicated for consumers to make informed decisions about what to eat when dining out.
Mar 15, 2016 The Hill
A recent review of 72 studies on portion sizes confirmed that when served more than they need, people eat more than they should. And there is clear evidence that portion sizes are dramatically larger than those served in the 1980s.
Feb 22, 2016 KevinMD.com
Americans consumed far less junk when it wasn't so widespread. Consumption accelerated when marketers discovered they could stimulate 'impulse buys.'
Jul 21, 2015 The RAND Blog
In June, the FDA gave manufacturers three years to remove artificial trans fat from the food supply. This is an important step, but solving the problem of diet-related chronic diseases is much more complex than banning a single additive.
Jul 10, 2015 U.S. News & World Report
Everyone needs food, water, and shelter, yet society offers protective standards and regulations for just two of these three essentials. Food regulations focus on preventing illnesses like botulism, but when it comes to chronic diseases like obesity and diabetes, regulations offer little protection to U.S. consumers.
Apr 8, 2015 The RAND Blog
Thirty percent of all supermarket sales can be attributed to end-of-aisle displays, where retailers have placed more foods that increase the risk of obesity and chronic diseases. Relocating those foods to less conspicuous places would still allow those who want them to get them, but the decision to buy would be deliberate rather than impulsive.
Feb 26, 2015 Slow Food USA
Many will vow to lose weight in the coming year, but most will inevitably fail, not from lack of motivation or knowledge but from insuperable forces undermining their best intentions. America should resolve to address obesity where it begins: the point of purchase.
Dec 29, 2014 Newsweek
The FDA's new guidelines for calorie labeling on restaurant menus, retail establishments like convenience stores and movie theaters, and vending machines are a long-due recognition that eating away from home can be hazardous to health. But the new mandate falls far short of providing the necessary fix.
Dec 10, 2014 The Hill
With its Global Food Initiative, the University of California is seeking ways to help the billion people who go to bed hungry each night. At the same time, UC could also be addressing obesity. Experimenting with changes to the food environment and documenting their impact on diet and weight gain would accelerate progress on this national problem not just for students, but for all Americans.
Oct 30, 2014 The Orange County Register
The problem of obesity cannot be attributed to a single dietary or physiological factor, like too much sugar, too much fat, or even factors like viruses, bacteria, and endocrine disrupters. The real problem is that Americans now live in a food swamp and there is just too much food easily available.
Aug 15, 2014 FOX News Channel
To help people avoid overeating, the kinds of policies effective in controlling alcohol consumption should be applied to food — standardizing portion sizes, limiting impulse marketing and reducing the convenience and salience of foods most closely associated with obesity and chronic diseases.
May 19, 2014 New York Daily News
Given the high prevalence of obesity and chronic diseases and their enormous societal burden, every restaurant, including fast food outlets, should offer healthier meal options and discourage over-consumption.
Mar 26, 2014 USA Today
Ideally, restaurant food should be tailored and sold the way clothing is, so people can get the exact amount that is appropriate for their bodies. Such sizing options should be required in all dining establishments to give people the option of consuming meals that fit.
Mar 22, 2014 San Jose Mercury News
To identify the policies that will make a big fat dent in obesity rates, we first need an accurate diagnosis: Americans are overweight and obese because they are inundated with too much food. The use of impulse marketing strategies has skyrocketed, with invitations to indulge at every turn.
Jan 17, 2014 Politico
Just as we needed policies to protect people from having alcohol thrust in their faces everywhere they went, we need to develop and implement policies that protect people from food cues and triggers designed to make them eat when they're not hungry and over-consume.
Jan 6, 2014 Los Angeles Times
The obesity epidemic is among the most critical health issues facing the United States. Although it has generated a lot of attention and calls for solutions, it also has served up a super-sized portion of myths and misunderstandings.
Dec 27, 2013 The Washington Post
During the holiday season, a time when overindulgence is a tradition for many, food marketing creates especially serious challenges for people trying to limit their intake and make careful decisions about healthier eating.
Dec 23, 2013 The RAND Blog
Most people lack the information they need to judge or track the quantity and quality of the nutrients they consume. The FDA should take a disease prevention approach — as it is currently doing with trans fat — in promoting standards that address how all foods are prepared and served away from home.
Nov 26, 2013 The Health Care Blog
Colleges should acknowledge their responsibility not to put their students at risk for weight gain, obesity and the host of chronic diseases related to poor diets, writes Deborah Cohen. Students have to make their own food choices, but it's colleges who're setting the table.
Aug 21, 2013 USA Today
New York should see the judge's ruling as an opportunity to revise the law to close the loopholes, including the Big Gulp exemption, and develop regulations in line with the scientific consensus that even 16 ounces is way too much, writes Deborah Cohen.
Mar 13, 2013 Bloomberg View
Although placement is a factor that is right in front of our noses, we should consider treating it as a hidden risk factor, like carcinogens in water, because placement influences our food choices in a way that is largely automatic and out of our conscious control, write Deborah A. Cohen and Susan H. Babey.
Oct 11, 2012 New England Journal of Medicine
It is time we treated food with the same respect we hold for the power of alcohol. It's time to develop and implement regulations that will help us moderate our diets and stem the obesity epidemic, write Deborah Cohen and Lila Rabinovich.
Sep 14, 2012 Newsday
Regulations requiring the restaurant industry to serve standardized portion sizes should be mandated and enforced by the same authorities responsible for checking hygienic conditions in food outlets, writes Deborah Cohen.
Jun 11, 2012 USA Today
Published commentary by RAND staff: Marketing is Making Us Fat, in United Press International.
Mar 7, 2007 United Press International
Published commentary by RAND staff: A Desired Epidemic: Obesity and the Food Industry, in Washingtonpost.com.
Feb 21, 2007 Washingtonpost.com