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Helen Wu — Publications

Examining Consumer Responses to Calorie Information on Restaurant Menus in a Discrete Choice Experiment

2018
Assessing Entrepreneurship in Governmental Public Health

2015
Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011

2014
Alternatives to Peer Review in Research Project Funding: 2013 Update

2013
What's on the Menu? A Review of the Energy and Nutritional Content of US Chain Restaurant Menus

2013
Advancing Clinical Decision Support Using Lessons from Outside of Healthcare: An Interdisciplinary Systematic Review

2012
Check, Please: Many Single Entrées at U.S. Chain Restaurants Serve Up Masses of Calories, Fat, and Sodium

2012
The Role of Law in Public Health Preparedness: Opportunities and Challenges

2012
What's on the Menu? Evaluating the Food Environment in Restaurants

2012
Achieving Public Health Legal Preparedness: How Dissonant Views on Public Health Law Threaten Emergency Preparedness and Response

2011
Challenges to Value-Enhancing Innovation in Health Care Delivery: Commonalities and Contrasts with Innovation in Drugs and Devices

2011
Health and Well-Being in the Home: A Global Analysis of Needs, Expectations, and Priorities for Home Health Care Technology

2010