Omega-3 Fatty Acids and Cancer Risk
ResearchPosted on rand.org 2006Published in: JAMA, The Journal of the American Medical Association, v. 296, no. 3, letters, July 19, 2006, p. 282
Letter to the editor and response by the authors regarding their systematic review and assessment of the effects of omega-3 fatty acids on cancer risk.
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Document Details
- Copyright: American Medical Association
- Availability: Non-RAND
- Year: 2006
- Pages: 1
- Document Number: EP-200607-11
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