Cover: Omega-3 Fatty Acids and Cancer Risk

Omega-3 Fatty Acids and Cancer Risk

Published in: JAMA, The Journal of the American Medical Association, v. 296, no. 3, letters, July 19, 2006, p. 282

Posted on rand.org 2006

by Catherine MacLean, Sydne J. Newberry

Letter to the editor and response by the authors regarding their systematic review and assessment of the effects of omega-3 fatty acids on cancer risk.

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