Omega-3 Fatty Acids and Cancer Risk
Published in: JAMA, The Journal of the American Medical Association, v. 296, no. 3, letters, July 19, 2006, p. 282
Posted on RAND.org on January 01, 2006
Letter to the editor and response by the authors regarding their systematic review and assessment of the effects of omega-3 fatty acids on cancer risk.
This report is part of the RAND Corporation External publication series. Many RAND studies are published in peer-reviewed scholarly journals, as chapters in commercial books, or as documents published by other organizations.
The RAND Corporation is a nonprofit institution that helps improve policy and decisionmaking through research and analysis. RAND's publications do not necessarily reflect the opinions of its research clients and sponsors.