Production of Food Crops in Mainland China

Prewar and Postwar

Chong Twanmo

ResearchPublished 1956

The first of a series of studies concerned with agriculture production in prewar and postwar China in order to determine the accuracy of the output data released by the Communists since their seizure of the Chinese mainland in 1949. The statistics are given mainly in terms of the Chinese system of weights and measures.

Document Details

  • Copyright: RAND Corporation
  • Availability: Web Only
  • Year: 1956
  • Pages: 84
  • Document Number: RM-1659

Citation

Chicago Manual of Style

Twanmo, Chong, Production of Food Crops in Mainland China: Prewar and Postwar. Santa Monica, CA: RAND Corporation, 1956. https://www.rand.org/pubs/research_memoranda/RM1659.html.
BibTeX RIS

This publication is part of the RAND research memorandum series. The research memorandum series, a product of RAND from 1948 to 1973, included working papers meant to report current results of RAND research to appropriate audiences.

This document and trademark(s) contained herein are protected by law. This representation of RAND intellectual property is provided for noncommercial use only. Unauthorized posting of this publication online is prohibited; linking directly to this product page is encouraged. Permission is required from RAND to reproduce, or reuse in another form, any of its research documents for commercial purposes. For information on reprint and reuse permissions, please visit www.rand.org/pubs/permissions.

RAND is a nonprofit institution that helps improve policy and decisionmaking through research and analysis. RAND's publications do not necessarily reflect the opinions of its research clients and sponsors.