Cover: Production of Food Crops in Mainland China

Production of Food Crops in Mainland China

Prewar and Postwar

Published 1956

by Chong Twanmo

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The first of a series of studies concerned with agriculture production in prewar and postwar China in order to determine the accuracy of the output data released by the Communists since their seizure of the Chinese mainland in 1949. The statistics are given mainly in terms of the Chinese system of weights and measures.

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