Diet and Eating Habits

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The ubiquity of food in developed nations does not necessarily imply that people will choose healthy options, nor does the scarcity of food in some developing areas imply poor eating habits. RAND research on diet and eating habits investigates economic and social factors behind such concerns as diet choices, nutrition, access to foods, obesity, and weight loss.

  • Closeup of a woman's hands holding a menu

    Report

    How Calorie Labels on Menus Affect Consumers

    Mar 28, 2018

    In traditional restaurant settings, displaying the calorie content on menus did not affect consumer satisfaction and reduced the amount of food ordered by 38 calories. This is a decrease of 7 percent, a notable difference considering the average American consumes one-third of his or her food calories away from home.

  • Middle age man buying food in grocery store, wearing medical mask, photo by annanahabed/Adobe Stock

    Commentary

    We Are What We Eat: Understanding Food Consumption for Healthier and More Sustainable Diets

    Aug 12, 2020

    Despite a rise in ethical and sustainable eating, most people still make their food choices based on price, convenience, and taste. What policies can help support more healthy decisionmaking?

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