Describes methods for setting priorities among research projects, particularly those related to food safety. The underlying principle is that research projects should be evaluated in terms of the "expected value of information."
Assistant Policy Researcher; Ph.D. Candidate, Pardee RAND Graduate School
Education M.Phil. in policy analysis, Pardee RAND Graduate School; M.S. in green technologies, University of Southern California; B.S. in electrical engineering, University of Engineering & Technology, Lahore
Education Ph.D. in political science, City University of New York; M.Phil in political science, City University of New York; M.A. in French Literature, Rutgers University; B.A. in French, Ursinus College