Draft
Nursing Home Selection: How Do Consumers Choose?: Volume I: Findings from Focus Groups of Consumers and Information Intermediaries
Feb 19, 2007
Volume II: Findings from the Website Content Review
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The aging of the population points to the increasing need for useful and reliable information resources available to consumers about their health and social care options, including nursing homes. There are numerous resources available to the public to support the decision-making process through federal and state governments as well as private sources. However, there is some skepticism both about the ability of elders and their families to understand and translate that information into a decision, and about whether the information available is relevant to the decision-making process. While these resources are widely available through the Internet, phone, and in print, there is little information about if and how they are used to support the decision-making process. This report presents a review of a subset of the Internet sites that may be used to inform a consumer’s selection of a nursing facility. As part of this content review, the reviewed 29 websites. Thirteen websites were national in scope and sixteen were state specific.
Chapter One
Background
Chapter Two
Methods
Chapter Three
Findings
Chapter Four
Summary
Chapter Five
Implications of Focus Group Findings for Internet Resources
Chapter Six
References
Appendix A
Characteristics of Candidate States for Content Review and Focus Groups
Appendix B
Websites Included in the Content Review
Appendix C
Data Elements for Abstraction from Selected Websites
Appendix D
Results of Accessibility Testing
Appendix E
Summary of Website Content
Appendix F
Quality Indicators and Quality Measures
Appendix G
Summary Data on Website Functionality Analysis
Appendix H
Website Description Summaries
The research described in this report was prepared for the Department of Health and Human Services, Office of the Assistant Secretary for Planning and Evaluation and conducted by RAND Health.
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