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Food Supply

Commentary

Forgotten on the Frontlines of the Food Supply Chain

The working and living conditions of farmworkers make practicing social distancing, self-isolation, or quarantine impossible. In the food supply, farmworkers are the first responders who keep the supply chains going. FEMA, the CDC, and state governments should include farmworkers and agricultural communities in their emergency response plans.

Apr 3, 2020
Blog

Blog

COVID-19's Effects on Mental Health, Food Access, and Education: RAND Weekly Recap

This weekly recap focuses on COVID-19 and mental health, food security challenges during the pandemic, supporting children while schools are closed, and more.

Apr 3, 2020
Commentary

Food Access: Challenges and Solutions Brought on by COVID-19

For the 14.3 million American households already experiencing food insecurity before the pandemic, shutdowns and restrictions have created new layers of hardship. Tremendous efforts are already underway to help. But the weeks to come will surely demand more creative solutions from the public and private sectors.

Mar 31, 2020
Journal Article

Journal Article

Developing Pilot Interventions to Address Food Insecurity and Nutritional Needs of People Living With HIV in Latin America and the Caribbean: An Interinstitutional Approach Using Formative Research

Documenting high levels of food insecurity and overweight among people with HIV in Latin America and the Caribbean and highlighting food gaps have important implications for interventions, since prior efforts to address food insecurity among people with HIV have focused on underweight and wasting.

Dec 12, 2019
Report

Report

Insights into global food system risks and opportunities and their implications for the FSA

RAND Europe identified global food system risks and opportunities and drew out key implications to 2030 for the UK Food Standards Agency. The study is a test of an approach that the FSA could implement to enable ongoing horizon scanning capabilities.

Nov 15, 2019
Journal Article

National Trends in Food Insecurity and Congregation-Based Food Provision Between 1998 and 2012

The objective of this study is to investigate the extent to which congregation-based food provision fluctuated with national food insecurity prevalence for the overall population, and for subgroups vulnerable to this condition.

Oct 15, 2019
Report

Report

Strategic Surveillance for Food Safety: Designing a surveillance approach and considerations for implementation

The Food Standards Agency engaged RAND Europe to design an approach to strategic surveillance for the UK food system. The study team produced an end-to-end approach, identified implementation steps and considered their impact and feasibility.

May 13, 2019
Content

Fred Pardee: Making a Difference

Fred Pardee grew up in the shadow of World War II and has spent his life supporting the cause of human dignity and development around the world. He has given more than $22 million over his lifetime to RAND and the Pardee RAND Graduate School to support research on some of the world's most pressing problems.

Jan 18, 2019
Journal Article

Food Security in the Gulf Cooperation Council

This report characterizes food security in GCC countries, documents the strategies they have taken to facilitate domestic food production and imports, and considers these strategies under scenarios with high versus low risk of supply disruption.

Nov 28, 2018
Journal Article

Examining the Food-Energy-Water and Conflict Nexus

This article provides an in-depth review of the interactions between insecurity and conflict within the component sectors of the FEW nexus.

Jan 30, 2018
Q&A

Justice for Florida Farmworkers: Q&A with Susan Marquis

In her new book, Susan Marquis takes readers inside the fight in Florida tomato fields. She traces the history and victories of a grassroots group of farmworkers and community leaders who wrested better wages and working conditions from major tomato growers and their corporate buyers.

Dec 15, 2017
Testimony

Testimony

Federal Research and Development for Agricultural Biodefense: Addendum

Document submitted December 5, 2017, as an addendum to testimony presented before the House Science, Space, and Technology Committee, Subcommittee on Research and Technology on November 2, 2017.

Dec 6, 2017
Multimedia

Federal Research and Development for Agricultural Biodefense

An overview of testimony by Daniel Gerstein presented before the House Science, Space, and Technology Committee, Subcommittee on Research and Technology on November 2, 2017.

Nov 2, 2017
Testimony

Agriculture Security in America

The United States has made progress in developing systems to safeguard the nation's agriculture. But threats persist because of socioeconomic, environmental, and ecological factors.

Nov 2, 2017
Commentary

Campaign for Fair Food Makes a Real Difference

The Fair Food Program protects farmworkers while providing corporations with transparency in their supply chains and tremendous brand protection. It has been widely recognized for improving agricultural working conditions and for changing the culture of America's farm fields.

Aug 25, 2017
Journal Article

Journal Article

Impact Assessment of Specific Measures Aimed at Increasing Transparency and Engagement in EFSA Risk Assessment Process

The main objective of the study was to assess the impact of a set of measures identified by EFSA to promote trust and confidence in EFSA's risk assessment process.

Aug 1, 2017
Commentary

How Uganda Could Benefit from a Center for Food Innovation

A training and innovation center that trains and certifies street food vendors to address issues related to food hygiene, safety, and quality would accelerate the growth of a new Ugandan cuisine that capitalizes on nutritious local ingredients in a sustainable manner.

May 23, 2017
Commentary

What Street Food Vendors in Uganda Need to Succeed

Street vendors in Kampala, Uganda, would benefit from infrastructure development, food safety standards, rules of hygiene, and greater focus on healthy products. The city's growing population also would benefit from increased access to nutritious and affordable foods.

May 16, 2017
Commentary

A New Ugandan Cuisine: Showcasing Superfood Qualities of Millet and Sorghum

The results of a series of cooking contests in Uganda to promote the use of drought-tolerant, nutritious traditional grains—millet and sorghum—signal that a new food trend may be on the horizon.

May 9, 2017
Journal Article

Journal Article

Improving Logistics for Perishable Agricultural Products in the People's Republic of China

This report highlights several areas in which policy changes can promote efficiency improvements in agricultural logistics in the PRC.

Apr 11, 2017

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