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Food Supply

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Fred Pardee: Making a Difference

Fred Pardee grew up in the shadow of World War II and has spent his life supporting the cause of human dignity and development around the world. He has given more than $22 million over his lifetime to RAND and the Pardee RAND Graduate School to support research on some of the world's most pressing problems.

Jan 18, 2019
Journal Article

Food Security in the Gulf Cooperation Council

This report characterizes food security in GCC countries, documents the strategies they have taken to facilitate domestic food production and imports, and considers these strategies under scenarios with high versus low risk of supply disruption.

Nov 28, 2018
Journal Article

Examining the Food-Energy-Water and Conflict Nexus

This article provides an in-depth review of the interactions between insecurity and conflict within the component sectors of the FEW nexus.

Jan 30, 2018
Q&A

Justice for Florida Farmworkers: Q&A with Susan Marquis

In her new book, Susan Marquis takes readers inside the fight in Florida tomato fields. She traces the history and victories of a grassroots group of farmworkers and community leaders who wrested better wages and working conditions from major tomato growers and their corporate buyers.

Dec 15, 2017
Testimony

Testimony

Federal Research and Development for Agricultural Biodefense: Addendum

Document submitted December 5, 2017, as an addendum to testimony presented before the House Science, Space, and Technology Committee, Subcommittee on Research and Technology on November 2, 2017.

Dec 6, 2017
Multimedia

Federal Research and Development for Agricultural Biodefense

An overview of testimony by Daniel Gerstein presented before the House Science, Space, and Technology Committee, Subcommittee on Research and Technology on November 2, 2017.

Nov 2, 2017
Testimony

Agriculture Security in America

The United States has made progress in developing systems to safeguard the nation's agriculture. But threats persist because of socioeconomic, environmental, and ecological factors.

Nov 2, 2017
Commentary

Campaign for Fair Food Makes a Real Difference

The Fair Food Program protects farmworkers while providing corporations with transparency in their supply chains and tremendous brand protection. It has been widely recognized for improving agricultural working conditions and for changing the culture of America's farm fields.

Aug 25, 2017
Journal Article

Journal Article

Impact Assessment of Specific Measures Aimed at Increasing Transparency and Engagement in EFSA Risk Assessment Process

The main objective of the study was to assess the impact of a set of measures identified by EFSA to promote trust and confidence in EFSA's risk assessment process.

Aug 1, 2017
Commentary

How Uganda Could Benefit from a Center for Food Innovation

A training and innovation center that trains and certifies street food vendors to address issues related to food hygiene, safety, and quality would accelerate the growth of a new Ugandan cuisine that capitalizes on nutritious local ingredients in a sustainable manner.

May 23, 2017
Commentary

What Street Food Vendors in Uganda Need to Succeed

Street vendors in Kampala, Uganda, would benefit from infrastructure development, food safety standards, rules of hygiene, and greater focus on healthy products. The city's growing population also would benefit from increased access to nutritious and affordable foods.

May 16, 2017
Commentary

A New Ugandan Cuisine: Showcasing Superfood Qualities of Millet and Sorghum

The results of a series of cooking contests in Uganda to promote the use of drought-tolerant, nutritious traditional grains—millet and sorghum—signal that a new food trend may be on the horizon.

May 9, 2017
Journal Article

Journal Article

Improving Logistics for Perishable Agricultural Products in the People's Republic of China

This report highlights several areas in which policy changes can promote efficiency improvements in agricultural logistics in the PRC.

Apr 11, 2017
Periodical

Periodical

RAND Review: November-December 2016

This issue highlights the policy issues facing the next U.S. president; the problem of food, energy, and water scarcity throughout the world; and the connection between violence against women and murder.

Oct 17, 2016
Essay

The Hot Spots of the World

Scarcity of food, energy, and water endangers the lives of millions. So RAND created a tool with the potential to help make aid initiatives more effective.

Oct 13, 2016
Tool

Tool

Developing the Pardee RAND Food-Energy-Water Security Index: Toward a Global Standardized, Quantitative, and Transparent Resource Assessment

To provide information to agencies and efforts focused on food, water, and energy resources, the RAND Corporation developed the Pardee RAND Food-Energy-Water Security Index. This report serves as the technical documentation for the index.

Apr 28, 2016
Report

Attitudes Toward Local and National Government Expressed Over Chinese Social Media

How can social media provide perspective on how the Chinese public feels about domestic political issues, such as the environment, food safety, and local versus national government?

Mar 4, 2016
Commentary

Supermarkets Are the Problem

Thirty percent of all supermarket sales can be attributed to end-of-aisle displays, where retailers have placed more foods that increase the risk of obesity and chronic diseases. Relocating those foods to less conspicuous places would still allow those who want them to get them, but the decision to buy would be deliberate rather than impulsive.

Feb 26, 2015
Content

A Movement to Ensure Fairness for Farmworkers

A screening of the documentary Food Chains was followed by a discussion about farmworkers and their contribution to agriculture and our food supply.

Feb 11, 2015
Commentary

Always Hungry? Here's the Real Reason Why

The problem of obesity cannot be attributed to a single dietary or physiological factor, like too much sugar, too much fat, or even factors like viruses, bacteria, and endocrine disrupters. The real problem is that Americans now live in a food swamp and there is just too much food easily available.

Aug 15, 2014

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RAND Social and Economic Well-Being