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Food Supply

Journal Article

Planificación De Infraestructura Hídrica Para El Futuro Incierto En América Latina: Un Enfoque Eficiente En Costos Y Tiempo Para Tomar Decisiones Robustas De Infraestructura, Con Un Estudio De Caso En Mendoza, Argentina

El presente estudio demuestra la utilidad del enfoque de Toma de Decisiones Robustas para evaluar la vulnerabilidad y las oportunidades de adaptación de la gestión de los recursos hídricos en Mendoza, Argentina.

Feb 11, 2021
Commentary

Striking Rates of Food Insecurity in Two Pittsburgh Neighborhoods

The number of Americans experiencing food insecurity has increased since the pandemic began. And rates are higher among African Americans, Hispanics, American Indians, and Alaska Natives. Proactive and aggressive policy actions could help reduce the inequities in places like Pittsburgh's Hill District and Homewood neighborhoods.

Feb 9, 2021
Blog

Prescription Drug Prices, Transgender Troops, Space Diplomacy: RAND Weekly Recap

This weekly recap focuses on America's high prescription drug prices, allowing transgender troops in the military, food insecurity in Black neighborhoods, and more.

Jan 29, 2021
News Release

Food Insecurity Spiked in Two African American Neighborhoods During Early Months of Pandemic

Food insecurity spiked among residents living in two predominantly African American neighborhoods during the first weeks of the coronavirus pandemic, far outpacing food insecurity observed among the general U.S. population during the same period.

Jan 21, 2021
Commentary

The Role of Faith-Based Organizations During the Pandemic

Maintaining social and spiritual connections in the midst of COVID-19 are not the only challenges facing communities of faith. Congregations play critical roles in providing social services within communities. How can their services, such as food assistance, be delivered safely?

Apr 16, 2020
Blog

Hospitals' Critical Care Capacity, Unemployment Insurance, Farmworkers: RAND Weekly Recap

This weekly recap focuses on how hospitals can increase critical care capacity, reforming the U.S. unemployment system, supporting farmworkers, and more.

Apr 10, 2020
Blog

COVID-19's Effects on Mental Health, Food Access, and Education: RAND Weekly Recap

This weekly recap focuses on COVID-19 and mental health, food security challenges during the pandemic, supporting children while schools are closed, and more.

Apr 3, 2020
Commentary

Forgotten on the Frontlines of the Food Supply Chain

The working and living conditions of farmworkers make practicing social distancing, self-isolation, or quarantine impossible. In the food supply, farmworkers are the first responders who keep the supply chains going. FEMA, the CDC, and state governments should include farmworkers and agricultural communities in their emergency response plans.

Apr 3, 2020
Commentary

Food Access: Challenges and Solutions Brought on by COVID-19

For the 14.3 million American households already experiencing food insecurity before the pandemic, shutdowns and restrictions have created new layers of hardship. Tremendous efforts are already underway to help. But the weeks to come will surely demand more creative solutions from the public and private sectors.

Mar 31, 2020
Journal Article

Developing Pilot Interventions to Address Food Insecurity and Nutritional Needs of People Living With HIV in Latin America and the Caribbean: An Interinstitutional Approach Using Formative Research

Documenting high levels of food insecurity and overweight among people with HIV in Latin America and the Caribbean and highlighting food gaps have important implications for interventions, since prior efforts to address food insecurity among people with HIV have focused on underweight and wasting.

Dec 12, 2019
Journal Article

National Trends in Food Insecurity and Congregation-Based Food Provision Between 1998 and 2012

The objective of this study is to investigate the extent to which congregation-based food provision fluctuated with national food insecurity prevalence for the overall population, and for subgroups vulnerable to this condition.

Oct 15, 2019
Q&A

Justice for Florida Farmworkers: Q&A with Susan Marquis

In her new book, Susan Marquis takes readers inside the fight in Florida tomato fields. She traces the history and victories of a grassroots group of farmworkers and community leaders who wrested better wages and working conditions from major tomato growers and their corporate buyers.

Dec 15, 2017
Multimedia

Federal Research and Development for Agricultural Biodefense

An overview of testimony by Daniel Gerstein presented before the House Science, Space, and Technology Committee, Subcommittee on Research and Technology on November 2, 2017.

Nov 2, 2017
Commentary

Campaign for Fair Food Makes a Real Difference

The Fair Food Program protects farmworkers while providing corporations with transparency in their supply chains and tremendous brand protection. It has been widely recognized for improving agricultural working conditions and for changing the culture of America's farm fields.

Aug 25, 2017
Commentary

How Uganda Could Benefit from a Center for Food Innovation

A training and innovation center that trains and certifies street food vendors to address issues related to food hygiene, safety, and quality would accelerate the growth of a new Ugandan cuisine that capitalizes on nutritious local ingredients in a sustainable manner.

May 23, 2017
Periodical

RAND Review: November-December 2016

This issue highlights the policy issues facing the next U.S. president; the problem of food, energy, and water scarcity throughout the world; and the connection between violence against women and murder.

Oct 17, 2016
Report

Attitudes Toward Local and National Government Expressed Over Chinese Social Media

How can social media provide perspective on how the Chinese public feels about domestic political issues, such as the environment, food safety, and local versus national government?

Mar 4, 2016
Commentary

Supermarkets Are the Problem

Thirty percent of all supermarket sales can be attributed to end-of-aisle displays, where retailers have placed more foods that increase the risk of obesity and chronic diseases. Relocating those foods to less conspicuous places would still allow those who want them to get them, but the decision to buy would be deliberate rather than impulsive.

Feb 26, 2015
Event

A Movement to Ensure Fairness for Farmworkers

A screening of the documentary Food Chains was followed by a discussion about farmworkers and their contribution to agriculture and our food supply.

Feb 11, 2015
Commentary

Always Hungry? Here's the Real Reason Why

The problem of obesity cannot be attributed to a single dietary or physiological factor, like too much sugar, too much fat, or even factors like viruses, bacteria, and endocrine disrupters. The real problem is that Americans now live in a food swamp and there is just too much food easily available.

Aug 15, 2014

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RAND Social and Economic Well-Being