In her new book, Susan Marquis takes readers inside the fight in Florida tomato fields. She traces the history and victories of a grassroots group of farmworkers and community leaders who wrested better wages and working conditions from major tomato growers and their corporate buyers.
Document submitted December 5, 2017, as an addendum to testimony presented before the House Science, Space, and Technology Committee, Subcommittee on Research and Technology on November 2, 2017.
An overview of testimony by Daniel Gerstein presented before the House Science, Space, and Technology Committee, Subcommittee on Research and Technology on November 2, 2017.
The United States has made progress in developing systems to safeguard the nation's agriculture. But threats persist because of socioeconomic, environmental, and ecological factors.
The Fair Food Program protects farmworkers while providing corporations with transparency in their supply chains and tremendous brand protection. It has been widely recognized for improving agricultural working conditions and for changing the culture of America's farm fields.
The main objective of the study was to assess the impact of a set of measures identified by EFSA to promote trust and confidence in EFSA's risk assessment process.
A training and innovation center that trains and certifies street food vendors to address issues related to food hygiene, safety, and quality would accelerate the growth of a new Ugandan cuisine that capitalizes on nutritious local ingredients in a sustainable manner.
Street vendors in Kampala, Uganda, would benefit from infrastructure development, food safety standards, rules of hygiene, and greater focus on healthy products. The city's growing population also would benefit from increased access to nutritious and affordable foods.
The results of a series of cooking contests in Uganda to promote the use of drought-tolerant, nutritious traditional grains—millet and sorghum—signal that a new food trend may be on the horizon.
This issue highlights the policy issues facing the next U.S. president; the problem of food, energy, and water scarcity throughout the world; and the connection between violence against women and murder.
Scarcity of food, energy, and water endangers the lives of millions. So RAND created a tool with the potential to help make aid initiatives more effective.
To provide information to agencies and efforts focused on food, water, and energy resources, the RAND Corporation developed the Pardee RAND Food-Energy-Water Security Index. This report serves as the technical documentation for the index.
How can social media provide perspective on how the Chinese public feels about domestic political issues, such as the environment, food safety, and local versus national government?
Thirty percent of all supermarket sales can be attributed to end-of-aisle displays, where retailers have placed more foods that increase the risk of obesity and chronic diseases. Relocating those foods to less conspicuous places would still allow those who want them to get them, but the decision to buy would be deliberate rather than impulsive.
The problem of obesity cannot be attributed to a single dietary or physiological factor, like too much sugar, too much fat, or even factors like viruses, bacteria, and endocrine disrupters. The real problem is that Americans now live in a food swamp and there is just too much food easily available.
Malawi has the highest per capita maize consumption in Africa, but it may need to consider alternatives, taking into greater consideration weather, climate change and water needs.
The Guidelines for Foodborne Outbreak Response and the companion Toolkit developed by the Council to Improve Foodborne Outbreak Response (CIFOR) are valuable resources, according to their target audience. However, lack of resources may be a challenge when it comes to implementing the CIFOR's recommendations.
