Beth Grill is a senior policy researcher at RAND specializing in national security policy. She has led a series of key research studies on security cooperation for the Department of the Air Force, the Navy, the Office of the Secretary of Defense, the Defense Security Cooperation Agency, and the Combatant Commands. Grill is the author of over 80 RAND publications. Her most recent work addresses the topics of integrated deterrence, partner support for air operations, global health engagement, and security cooperation lessons from Afghanistan. Grill has a Master's degree in Middle East studies and Economics from The Johns Hopkins University School of Advanced International Studies. She served as a Presidential Management Fellow and as a policy analyst at the US Department of Commerce, where she concentrated on export controls of chemical and biological weapons precursors.
M.A. in Middle Eastern Studies and Economics, Johns Hopkins University School of Advanced International Studies; B.A. in international studies, Johns Hopkins University
