Good Friends, Good Food ... What More Could We Want?

Assessing the Links Between Social Relationships and Dietary Behaviors. A Commentary on Conklin Et Al.

Published in: Social Science and Medicine, v. 100, Jan. 2014, p. 176-177

Posted on RAND.org on January 01, 2014

by Esther M. Friedman

Read More

Access further information on this document at Social Science and Medicine

This article was published outside of RAND. The full text of the article can be found at the link above.

This commentary on Conklin, et al, "Social relationships and healthful dietary behaviour: evidence from over-50s in the EPIC cohort, UK (Social Science and Medicine, 2013) explores the contributions made by the article to understanding how spouses and friends influence our food choices, and calls for further research to for investigate more closely the mechanisms underlying this influence.

This report is part of the RAND Corporation external publication series. Many RAND studies are published in peer-reviewed scholarly journals, as chapters in commercial books, or as documents published by other organizations.

The RAND Corporation is a nonprofit institution that helps improve policy and decisionmaking through research and analysis. RAND's publications do not necessarily reflect the opinions of its research clients and sponsors.