State Monitoring of National School Lunch Program Nutritional Content

State by State Results Appendix

by Liisa Hiatt, Jacob Alex Klerman


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As part of its School Meals Initiative, the U.S. Department of Agriculture-Food and Nutrition Service (USDA-FNS) now requires each state to regularly review the nutritional content of food served as part of the National School Lunch Program. The USDA-FNS asked RAND to examine how states perform nutritional reviews and how they might be able to transmit data with limited additional burden.

Table of Contents

  • Preface PDF

  • Summary PDF

  • Acknowledgements

    Acknowledgments PDF

  • Acronyms PDF

  • Chapter One

    California PDF

  • Chapter Two

    Georgia PDF

  • Chapter Three

    Nebraska PDF

  • Chapter Four

    New Jersey PDF

  • Chapter Five

    New York PDF

  • Chapter Six

    Texas PDF

  • Chapter Seven

    Wisconsin PDF

The research described in this report was performed under the auspices of RAND's Labor and Population Program.

This report is part of the RAND Corporation monograph report series. The monograph/report was a product of the RAND Corporation from 1993 to 2003. RAND monograph/reports presented major research findings that addressed the challenges facing the public and private sectors. They included executive summaries, technical documentation, and synthesis pieces.

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