State Monitoring of National School Lunch Program Nutritional Content

State by State Results Appendix

by Liisa Hiatt, Jacob Alex Klerman

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As part of its School Meals Initiative, the U.S. Department of Agriculture-Food and Nutrition Service (USDA-FNS) now requires each state to regularly review the nutritional content of food served as part of the National School Lunch Program. The USDA-FNS asked RAND to examine how states perform nutritional reviews and how they might be able to transmit data with limited additional burden.

Table of Contents

  • Preface

  • Summary

  • Acknowledgements

    Acknowledgments

  • Acronyms

  • Chapter One

    California

  • Chapter Two

    Georgia

  • Chapter Three

    Nebraska

  • Chapter Four

    New Jersey

  • Chapter Five

    New York

  • Chapter Six

    Texas

  • Chapter Seven

    Wisconsin

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