Reflections and opinions on eating and other health-related behaviors

by George A. Goldberg

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This paper discusses the current medical evidence on the effect of diet on health. It covers the topics of fats, fiber, cholesterol, carbohydrates, alcohol and coffee, and their respective effects on health status. It provides general guidelines for adjusting one's eating habits to make them more healthful, and reviews current thinking on the contribution of exercise and medical risk factors to health.

This report is part of the RAND Corporation paper series. The paper was a product of the RAND Corporation from 1948 to 2003 that captured speeches, memorials, and derivative research, usually prepared on authors' own time and meant to be the scholarly or scientific contribution of individual authors to their professional fields. Papers were less formal than reports and did not require rigorous peer review.

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