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This online tool shows the effect that improving diet quality in the United States could have on health and economic outcomes, such as the prevalence of diet-related illness, health care spending, and labor force participation, over a 30-year period. The user can explore the effects of a dietary improvement on several outcomes, across different metrics and population sub-groups.

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This research was prepared for Pharmavite, LLC and conducted by the Social and Behavioral Policy Program within RAND Social and Economic Well-Being.

This report is part of the RAND Corporation tool series. RAND tools may include models, databases, calculators, computer code, GIS mapping tools, practitioner guidelines, web applications, and various toolkits. All RAND tools undergo rigorous peer review to ensure both high data standards and appropriate methodology in keeping with RAND's commitment to quality and objectivity.

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